منابع مشابه
Nutritive value of oat flour and oat bran.
Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine. Chick bioassays revealed that lysine and threonine were the first- and second-limiting amino acids in oat flour. Slope-rati...
متن کاملOat Tocols: Concentration and Stability in Oat Products
Cereal Chem. 72(l):21-24 To determine the stability of tocols (vitamin E) in oat products under envelopes than in jars at room temperature, indicating that air may be various storage conditions, several oat products were stored in jars at involved in the degradation process. a-Tocopherol and a-tocotrienol -24° C or in jars or envelopes at room temperature for up to seven months. decreased faste...
متن کامل-ATPase from Oat Seedlings
Acidification of endomembrane compartments by the vacuolar-type H 1 -ATPase (V-ATPase) is central to many cellular processes in eukaryotes, including osmoregulation and protein sorting. The V-ATPase complex consists of a peripheral sector (V 1 ) and a membrane integral sector (V o ); however, it is unclear how the multimeric enzyme is assembled. A 64-kD polypeptide that had copurified with oat ...
متن کاملPolar Lipids from Oat Kernels
Cereal Chem. 87(5):467–474 Oat (Avena sativa L.) kernels appear to contain much higher polar lipid concentrations than other plant tissues. We have extracted, identified, and quantified polar lipids from 18 oat genotypes grown in replicated plots in three environments to determine genotypic or environmental variation in these lipids. Validation experiments indicated a solid phase silica gel ext...
متن کاملProteases of Senescing Oat Leaves
Two proteases isolated from senescent oat (Avens saiva) leaves have been subjected to further study. One of these, an acid protease active at pH 4.2, is inhibited by phenylmethylsulfonyl fluoride (PMSF) but not by iodoacetamide (lAc). The other, active at pH 6.6, is inhibited by both PMSF and IAc. These results, together with previously reported evidence that mercaptoethanol stimulates the acti...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1980
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps80-043